![]() The vanilla base uses cocoa for a deep rich flavor. This is a no-cook & egg-free chocolate ice cream recipe. All of those plus the addition of jarred marshmallow fluff and mini marshmallows are all you need. You will need staples like heavy cream, whole milk, sugar, unsweetened cocoa, and vanilla extract. Most of them you may already have in your pantry or refrigerator. How Long Does it Take to Churn Ice Cream?.How to Make the Chocolate Ice Cream Base.I warn you - it is dangerously addicting. It's like fudge overload with marshmallow nougat. I suggest you also try Chocolate Chip Marshmallow Cookies or my recipe for Homemade Snickers Bars. You will be glad you did.įor anyone that loves marshmallows on homemade hot chocolate made from chocolate chips, this ice cream is a frozen version of those flavors you love. But try this simple chocolate marshmallow ice cream as written first. This is divine as is but I also share some variations below if you want to jazz this up even more. It is basically a nut-free version of the classic flavor. If you love rocky road ice cream, then you will love this recipe. Measure with your heart and you can't go wrong. Of course, you can add more or less to your liking. So this has both and I won't apologize for the marshmallow overload. We tried other recipes for chocolate ice cream that had either mini marshmallows or ribbons of marshmallow creme in them. It's rich, sweet, chewy, creamy, & over-the-top amazing. The chocolate ice cream is loaded with swirls of gooey marshmallow fluff and tons of soft mini marshmallows too. This homemade ice cream has double the marshmallow fun. $2.97 for 1.25 quarts at Walmart.Marshmallow fans rejoice as this is hands down the best chocolate marshmallow ice cream recipe ever. Advice: scoop away from the swirl - and leave it for the kiddos. (2½ stars) Great Value Rocky Roadĭark chocolate flavor and the tiny bits of chocolate-coated almonds are tasty, but the marshmallow swirl turns this into a sugar bomb. Lots of large, toasty nuts and super creamy chocolate ice cream are pleasant, but the melty rivers of marshmallow add too much sweetness. (3 stars) Tillamook Rocky Roadįans of milk chocolate will fall for this flavorful ice cream, but the mix-ins are minimal and the untoasted bits of almond are more chewy than crunchy. ![]() The only flaw in this recipe is that the marshmallow swirl is wildly thick and unevenly distributed. The chocolate-coated, nearly whole almonds are impressive, and the bold chocolate ice cream base is deliciously vanilla-forward. It’s good as-is, but may not quash your craving for chocolate. The worst are sugar bombs made with flavorless “chocolate” ice cream, laced with thick ribbons of too-sweet marshmallow syrup and so few nuts that most scoops are nut-free.Ī bit more chocolate flavor would make this mixture, which incorporates tiny marshmallows and plenty of nuts, just perfect. Sadly, attempts to make this classic flavor too often go awry with too few nuts, too much marshmallow and too little chocolate. The best versions start with creamy, rich ice cream with lots of chocolate flavor, and every scoop is pocked with puffy marshmallows and some toasty, crunchy almonds. For this taste-off, we picked up every brand we could find - some brands were already sold out. Let’s get a spoon into some rocky road ice cream and find out who makes the best and what we love about it. Just one more rocky-road history snippet: The HC Capwell Company, one of Oakland’s early department-store greats, ran an ad in a 1918 issue of the Oakland Tribune for “a marshmallow, chocolate, and walnut confection freshly made for Saturday. So we created a flavor with a name everybody could relate to: Rocky Road.” The Dreyer’s Ice Cream website tells the story a bit differently: “People were bummed (in 1929), Dreyer’s wanted to help. Dreyer loved it so much that he swapped almonds for walnuts and made the flavor a classic. Most call it the first commercial ice cream to incorporate mix-ins.Īnd some say the flavor was inspired by a candy maker at Oakland’s Fentons Creamery, who served up his experiment to William Dreyer, owner of Dreyer’s Ice Cream at the time. Stories about the origin of rocky road vary, but sources agree that the flavor was stirred up in 1929 during the Great Depression, when the stock market crashed and the country’s economy plunged. A hit of chocolate, marshmallow and nuts in a single, chewy, melty mouthful, rocky road is a treat that begs a smile - and a second bowl. It’s time for a sweet, frozen distraction that was made for times like these - rocky road ice cream.
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